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Q & A
Question #1
Q: Which garlicky sausage originated from Vigan City and became one of the most famous sausages in the Ilocos Region?
A: Vigan Longganisa
Question #2
Q: Which popular Ilocano street food from Vigan City has a crispy orange rice-flour shell and is filled with longganisa, egg, green papaya, and mung bean sprouts?
A: Vigan Empanada
Question #3
Q: What Ilocano dish is made by deep-frying pork belly until the skin becomes extremely crispy and is often compared to lechon kawali?
A: Bagnet
Question #4
Q: Which traditional soup from the Ilocos Region is believed to have originated from local cooking practices using beef innards?
A: Sinanglao
Question #5
Q: Which traditional vegetable dish from Vigan, Ilocos Sur in the Ilocos Region is made with grilled eggplant, tomatoes, onions, and eggs, reflecting the area's simple home-style cooking traditions?
A: Poque-Poque